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𝒄𝒍𝒂𝒓𝒂 𝒐𝒔𝒘𝒂𝒍𝒅 💫 (
ohshutup
) wrote
2016
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05
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20
11:55 pm
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ᴠᴏɪᴄᴇ || ᴛᴇxᴛ || ᴠɪᴅᴇᴏ || ᴀᴄᴛɪᴏɴ
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magnitudes
2017-08-06 09:27 am (UTC)
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Cooking tips with Sarissa:
Try not to go overboard with cheese when you make pasta. Sure, it's delicious, but too much can be a bit grating.
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ohshutup
2017-08-06 10:16 pm (UTC)
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[A long, intimidating, judgmental silence. Then, ]
how dairy you
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magnitudes
2017-08-06 10:18 pm (UTC)
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( you say intimidating, but Sarissa is assuming Clara is needing that time to search puns tbh )
don't milk it for all it's worth, Paddington
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ohshutup
2017-08-07 01:45 am (UTC)
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i can't have a pun-off right now, i'm at work
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magnitudes
2017-08-07 10:25 am (UTC)
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that's a pretty gouda excuse
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ohshutup
2017-08-07 12:04 pm (UTC)
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i am feta up with this nonsense
i'd rather you bleu me off
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magnitudes
2017-08-10 02:27 am (UTC)
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you don't have to brie so confrontational
your stare could turn people to stone, like a gorgonzola
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ohshutup
2017-08-10 01:10 pm (UTC)
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and i'm edam proud of it
[C-C-C-CRITICAL HIT]
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no subject
Try not to go overboard with cheese when you make pasta. Sure, it's delicious, but too much can be a bit grating.
no subject
how dairy you
no subject
don't milk it for all it's worth, Paddington
no subject
no subject
no subject
i'd rather you bleu me off
no subject
your stare could turn people to stone, like a gorgonzola
no subject
[C-C-C-CRITICAL HIT]